The Move!

Hey Guys, I've made the move from "myfoodrights.tumblr.com" to this one here.

Tumblr wasn't very user-friendly in my opinion, so I decided to make the move. Hope you guys enjoy this better!
Improvements will always come!

Here's how it all began previously! History should not be thrown away, so we can look back at it and laugh at the moments of love we have for them. :D


HOW IT ALL BEGAN:
A great idea struck me as I was having a passing conversation with a very good friend of mine. To start a food blog. Why you say I should be the read you will want to come back to and trust with thy tongues you say? well, I say … because I can and I will. I’ve always loved being in the kitchen myself, experimenting and playing around with food and well… cooking. Having been brought up in a mix of Japanese and Chinese culture(along with the other cultures you can find dominating this small isle country, called Singapore that is.), I have grown to learn cooking in many different ways.

From the preparation of raw sashimi to the frying of the chinese vegetables, I have long since understood how many of the little garnishes can change a little or even the whole flavour of the plates set on the meal tables. So without more chatter, I say this blog is open!! Though, I would say… I should update it later since it’s already 2:05am on a Sunday Morning… So later it shall. If there are readers now… HELLO and SEE YOU LATER!! for the very first of … “myfoodrights.tumblr.com".


Till next time,  

"wash your hands before you eat!"