Insight.

Well here comes my first post of my food blog…

As many of you may know, I live in a very small country called Singapore. A country that prides its independence of close to 50 years. A country only found independent after the the 2 World Wars and in that process, learned to step up and progressively become what it is today. A secure enough country to provide many with a safe place to stay and definitely one to be commended in the battle against terrorism(yes, you have to admit… it’s pretty safeguarded against the threat).

Such a country has attracted the eyes of many foreigners to settle down in this small part of the world. Thus over the years, Singapore has flourished with different foreign influences in technology, etc. Most importantly why you’re reading this blog would be… because Singapore is popular for its wide variety of food! From the fine French tables to the heartwarming Chinese hotpot, sashimi platters from Japan to wraps of Mexican descent… Singapore holds all sorts of food choices for any traveler curious for something new to taste without having to worry about transferring on the next flight across another border.

Without further ado, let’s just move on to the first post of food introductions I have for you readers… What can we really find in Singapore to suit everyone’s tastes… hmmm. Food Globalization, let’s GO!

Until Next Time, 

"wash your hands before you eat!"